Charles Street Brasserie BrownLeaf-large

A Unique Dining and Gathering Place

Solomons, MD

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Today's Menu

Tapas

 

Blackened Scallops  13

Large sea scallops blackened in a cast iron

skillet.  Served over our sweet & sour sauce

and topped with a parmesan aioli sauce.

 

BBQ Duck Sliders  14

Braised duck leg meat, blended with

our tangy sauce and served a jalapeno slaw.

 

Albondigas (Spiced Meatballs)    11

Blend of spices and meats served over

Homemade tomato sauce.

 

Crab & Scallion Cigars 12

Lump crab, cream cheese and fresh

Scallions wrapped in phyllo dough, lightly

baked and served w/ tomato, avocado salsa.

 

Crab Fondue 12

Swiss, Monterey Jack, cream cheese

blended & topped w/chilled jumbo lump crab.  Served with a whole toasted baguette.

 

Baked Brie En Croute   12

Fresh double cream Brie cheese baked in

a puff pastry with almonds and raspberries.

 

Herbed Olives 10

Assorted olives marinated in rosemary &

garlic. Served with toasted baguette.

 

Bacon Wrapped Dates 10

Stuffed with Manchego cheese and wrapped in bacon. Topped w/ balsamic glaze.

 

Bruschetta10

Tomatoes, basil and garlic on sliced toasted

Baguette topped with balsamic glaze.

 

Cheese Board (Pick 3 $15, 5 $24)

Bleu, Manchego, Smoked Gouda, Sharp Cheddar

or Wensleydale Cranberry.  Served with fruits, nuts, hard salami and a whole baguette.

 

Smoked Salmon Board 19

Thin sliced smoked salmon served with

onions, capers, sliced egg, cucumbers, Tzatziki

sauce and toasted baguette.

 

Andouille Skewers11

Spicy Andouille sausage grilled and served over

garlic mashed potatoes.

 

Chili Relleno14

Poblano chili pepper stuffed with crab and cheese. Topped with our fresh tomato salsa.

 

Duck Strudel   12 

Slow roasted duck meat wrapped in phyllo w/ Boursin cheese and vegetables.

 

Salads and Soups

 

Grilled Romaine Lettuce   $10

Stuffed with bleu cheese, bacon, red onion, garlic,

walnuts and grilled on the flame with an olive oil rub.  

   Add Chicken $6     Add Shrimp  $8  

   Add Salmon $8      Add Crab  $10

   Add 4oz Filet Mignon $10

 

Caprese Salad   $10

Fresh Mozzarella, Heirloom tomatoes, drizzled in

olive oil with a pesto & balsamic glaze

 

Cream of Crab   $10

Our homemade cream of crab with a hint of sherry,

topped with jumbo lump crab.

 

French Onion soup   $7

Our homemade French onion soup topped with a crostini & a blend of provolone, Monterey jack, Swiss & oven baked

 

 

Sandwich Plates

 

Charles Street Crab Cake   $18

Served on a crusted brioche roll with pineapple Chutney

 

Grilled Salmon BLT   $14

Served on a crusted brioche roll with bacon

Cilantro Garlic Mayo and pineapple chutney

 

The Burger   $12

Served on a crusted brioche roll with your choice of

bacon, cheddar, Gouda, Bleu cheese, cucumbers,

or any other topping we have in the kitchen.

Be creative!

 

Grilled Chicken Club   $12

Boneless chicken breast, grilled and topped with bacon, mozarella cheese, fresh avocado, served on a crusted brioche roll with honey mustard

 

Fire Island Shrimp 14

Large shrimp stuffed with horseradish, wrapped in bacon and served with our own island dressing.

 

Stuffed Shrimp 18

Three shrimps stuffed with our crab mix and topped with crab imperial.

 

Crab Cakes Petite             17

Charles Street’s mini version of our homemade crab cake.

 

Crab Mac & Cheese 16

Lump crab, smoked Gouda, sharp cheddar, bleu and parmesans cheeses.

 

Garlic Shrimp & Artichoke 13

Shrimp and artichokes cooked in butter and garlic and served with a toasted baguette.

 

Sesame Crusted Tuna Mae Ploy  16

Fresh tuna crusted in black & white sesame seeds. Pan seared and served rare with our sweet chili sauce.

 

Fried Oyster Rockefeller 16

Plump oysters fried in our special seasonings sitting atop our spinach béchamel sauce.

 

Pork Kabobs 12

Thin sliced pork marinated in Mediterranean spices. Served with Tzatziki sauce and cucumber tomato salad.

 

Filet Mignon Mediterranean 19

A 4oz tenderloin infused in a Portobello mushroom on a bed of spinach and topped with feta, rosemary and topped w/ balsamic glaze.

 

Filet Mignon Bruschetta 19

Slices of beef tenderloin toped with our homemade bruschetta and feta cheese served on toasted baguette slices.

 

Beef Empanadas12

Traditional Latin pastry filled with onions, potatoes and beef. Drizzled with our mango chutney sauce and cumin sour cream.

 

Asparagus Wrapped in Bacon 12

Fresh asparagus wrapped in a sugar-cured bacon. Topped with hollandaise sauce, peppercorns and lemon zest.

 

Stuffed Portobello 12

Two portobello topped with spinach, Kalamata olives, artichoke, mozzarella, garlic, tomato, basil and drizzled with olive oil.

 

Grilled Flatbread  9

Grilled flatbread loaded with roasted artichokes, herbed cream cheese & sun-dried tomatoes

 

 

 

Dinner Plates

 

All Steaks served with your choice of Bleu cheese scallion cream sauce or wild mushroom cream sauce.

  Add our crab imperial topping   $10

 

16oz Cowboy Steak  36

A 16oz, bone in ribeye steak cooked over an open flame served with garlic mashed potatoes and grilled asparagus.

 

Filet Mignon   8oz       34

Char-grilled beef tenderloin served with our garlic mash potatoes and grilled asparagus.

 

Steak & Cake  34

Our hand cut 6oz filet mignon and our 4oz Crab Cake. Served with garlic mash potatoes and grilled asparagus.

 

16oz New York Strip   35 

Hand cut 16oz strip loin, grilled to your liking and

topped with caramelized onion, red wine reduction. Served with garlic mashed potatoes and grilled asparagus.

 

Rack of Lamb 36  

Rack of New Zealand spring lamb, lightly seasoned, oven roasted to perfection and finished with sweet cherry demi-glaze.  Served with rice pilaf and grilled asparagus.

 

Stuffed Rockfish 29

Fresh caught rockfish stuffed with our crab

imperial. Served with rice pilaf and grilled

asparagus.

 

Chesapeake Penne Pasta   28

Jumbo lump crab, shrimp and scallops, sautéed

w/garlic white wine and finished with sun-dried

tomatoes in a white cream sauce.

 

Blackened Salmon    25   

 Fresh Atlantic salmon, coated in Cajun  

seasonings, seared in a cast iron skillet and  

topped with a roasted red pepper sauce.

Served with rice pilaf and grilled asparagus.

 

Stuffed Salmon    29

Fresh fillet of Atlantic salmon stuffed with our crab imperial. Served with rice pilaf and grilled asparagus.

 

Fresh Grilled Tuna Steak    26

Fresh fillet of tuna, grilled rare, and brushed with

our homemade tangy orange bbq sauce, served over

crisp Asian slaw w/asparagus.

 

 

Desserts

 

Cheese Cakes

Fresh Spiced Apple Kahlua Cheese Cake   $7

Fresh Berry Liqueur Glazed Cheese Cake   $7

 

Charles Street Cupcake   $7

Our fresh made chocolate cupcake & a sweet cream cheese filling with pecans, chocolate chips & powdered

sugar

 

Smith Island Cake   $9

The official state dessert of Maryland! 8-14 layers of yellow cake and chocolate frosting.

 

Three Layer Carrot Cake   $9

A traditional triple layer carrot cake with raisins, walnut and pineapple with a sweet cream cheese frosting

 

****All of the food prepared and served at Charles Street Brasserie is cooked to order and made entirely from fresh ingredients.  As a result, our cooking times are slightly longer.

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