Blackened Scallops 13
Large sea scallops blackened in a cast iron
skillet. Served over our sweet & sour sauce
and topped with a parmesan aioli sauce.
BBQ Duck Sliders 14
Braised duck leg meat, blended with
our tangy sauce and served a jalapeno slaw.
Albondigas (Spiced Meatballs) 11
Blend of spices and meats served over
Homemade tomato sauce.
Crab & Scallion Cigars 12
Lump crab, cream cheese and fresh
Scallions wrapped in phyllo dough, lightly
baked and served w/ tomato, avocado salsa.
Crab Fondue 12
Swiss, Monterey Jack, cream cheese
blended & topped w/chilled jumbo lump crab. Served with a whole toasted baguette.
Baked Brie En Croute 12
Fresh double cream Brie cheese baked in
a puff pastry with almonds and raspberries.
Herbed Olives 10
Assorted olives marinated in rosemary &
garlic. Served with toasted baguette.
Bacon Wrapped Dates 10
Stuffed with Manchego cheese and wrapped in bacon. Topped w/ balsamic glaze.
Tomatoes, basil and garlic on sliced toasted
Baguette topped with balsamic glaze.
Cheese Board (Pick 3 $15, 5 $24)
Bleu, Manchego, Smoked Gouda, Sharp Cheddar
or Wensleydale Cranberry. Served with fruits, nuts, hard salami and a whole baguette.
Smoked Salmon Board 19
Thin sliced smoked salmon served with
onions, capers, sliced egg, cucumbers, Tzatziki
sauce and toasted baguette.
Spicy Andouille sausage grilled and served over
garlic mashed potatoes.
Poblano chili pepper stuffed with crab and cheese. Topped with our fresh tomato salsa.
Duck Strudel 12
Slow roasted duck meat wrapped in phyllo w/ Boursin cheese and vegetables.
Salads and Soups
Grilled Romaine Lettuce $10
Stuffed with bleu cheese, bacon, red onion, garlic,
walnuts and grilled on the flame with an olive oil rub.
Add Chicken $6 Add Shrimp $8
Add Salmon $8 Add Crab $10
Add 4oz Filet Mignon $10
Caprese Salad $10
Fresh Mozzarella, Heirloom tomatoes, drizzled in
olive oil with a pesto & balsamic glaze
Cream of Crab $10
Our homemade cream of crab with a hint of sherry,
topped with jumbo lump crab.
French Onion soup $7
Our homemade French onion soup topped with a crostini & a blend of provolone, Monterey jack, Swiss & oven baked
Charles Street Crab Cake $18
Served on a crusted brioche roll with pineapple Chutney
Grilled Salmon BLT $14
Served on a crusted brioche roll with bacon
Cilantro Garlic Mayo and pineapple chutney
The Burger $12
Served on a crusted brioche roll with your choice of
bacon, cheddar, Gouda, Bleu cheese, cucumbers,
or any other topping we have in the kitchen.
Grilled Chicken Club $12
Boneless chicken breast, grilled and topped with bacon, mozarella cheese, fresh avocado, served on a crusted brioche roll with honey mustard
Fire Island Shrimp 14
Large shrimp stuffed with horseradish, wrapped in bacon and served with our own island dressing.
Stuffed Shrimp 18
Three shrimps stuffed with our crab mix and topped with crab imperial.
Crab Cakes Petite 17
Charles Street’s mini version of our homemade crab cake.
Crab Mac & Cheese 16
Lump crab, smoked Gouda, sharp cheddar, bleu and parmesans cheeses.
Garlic Shrimp & Artichoke 13
Shrimp and artichokes cooked in butter and garlic and served with a toasted baguette.
Sesame Crusted Tuna Mae Ploy 16
Fresh tuna crusted in black & white sesame seeds. Pan seared and served rare with our sweet chili sauce.
Fried Oyster Rockefeller 16
Plump oysters fried in our special seasonings sitting atop our spinach béchamel sauce.
Pork Kabobs 12
Thin sliced pork marinated in Mediterranean spices. Served with Tzatziki sauce and cucumber tomato salad.
Filet Mignon Mediterranean 19
A 4oz tenderloin infused in a Portobello mushroom on a bed of spinach and topped with feta, rosemary and topped w/ balsamic glaze.
Filet Mignon Bruschetta 19
Slices of beef tenderloin toped with our homemade bruschetta and feta cheese served on toasted baguette slices.
Traditional Latin pastry filled with onions, potatoes and beef. Drizzled with our mango chutney sauce and cumin sour cream.
Asparagus Wrapped in Bacon 12
Fresh asparagus wrapped in a sugar-cured bacon. Topped with hollandaise sauce, peppercorns and lemon zest.
Stuffed Portobello 12
Two portobello topped with spinach, Kalamata olives, artichoke, mozzarella, garlic, tomato, basil and drizzled with olive oil.
Grilled Flatbread 9
Grilled flatbread loaded with roasted artichokes, herbed cream cheese & sun-dried tomatoes
All Steaks served with your choice of Bleu cheese scallion cream sauce or wild mushroom cream sauce.
Add our crab imperial topping $10
16oz Cowboy Steak 36
A 16oz, bone in ribeye steak cooked over an open flame served with garlic mashed potatoes and grilled asparagus.
Filet Mignon 8oz 34
Char-grilled beef tenderloin served with our garlic mash potatoes and grilled asparagus.
Steak & Cake 34
Our hand cut 6oz filet mignon and our 4oz Crab Cake. Served with garlic mash potatoes and grilled asparagus.
16oz New York Strip 35
Hand cut 16oz strip loin, grilled to your liking and
topped with caramelized onion, red wine reduction. Served with garlic mashed potatoes and grilled asparagus.
Rack of Lamb 36
Rack of New Zealand spring lamb, lightly seasoned, oven roasted to perfection and finished with sweet cherry demi-glaze. Served with rice pilaf and grilled asparagus.
Stuffed Rockfish 29
Fresh caught rockfish stuffed with our crab
imperial. Served with rice pilaf and grilled
Chesapeake Penne Pasta 28
Jumbo lump crab, shrimp and scallops, sautéed
w/garlic white wine and finished with sun-dried
tomatoes in a white cream sauce.
Blackened Salmon 25
Fresh Atlantic salmon, coated in Cajun
seasonings, seared in a cast iron skillet and
topped with a roasted red pepper sauce.
Served with rice pilaf and grilled asparagus.
Stuffed Salmon 29
Fresh fillet of Atlantic salmon stuffed with our crab imperial. Served with rice pilaf and grilled asparagus.
Fresh Grilled Tuna Steak 26
Fresh fillet of tuna, grilled rare, and brushed with
our homemade tangy orange bbq sauce, served over
crisp Asian slaw w/asparagus.
Fresh Spiced Apple Kahlua Cheese Cake $7
Fresh Berry Liqueur Glazed Cheese Cake $7
Charles Street Cupcake $7
Our fresh made chocolate cupcake & a sweet cream cheese filling with pecans, chocolate chips & powdered
Smith Island Cake $9
The official state dessert of Maryland! 8-14 layers of yellow cake and chocolate frosting.
Three Layer Carrot Cake $9
A traditional triple layer carrot cake with raisins, walnut and pineapple with a sweet cream cheese frosting
****All of the food prepared and served at Charles Street Brasserie is cooked to order and made entirely from fresh ingredients. As a result, our cooking times are slightly longer.